Author:
Stojiljković Dragana,Arsić Ivana,Tadić Vanja
Subject
Agronomy and Crop Science
Reference60 articles.
1. Optimisation of the extraction of phenolic compounds from apples using response surface methodology;Alberti;Food Chem.,2014
2. In vivo skin irritation potential of a Castanea sativa (Chestnut) leaf extract, a putative natural antioxidant for topical application;Almeida;Basic Clin. Pharmacol. Toxicol.,2008
3. Comparative study of improved vs. traditional apple cultivars and their aptitude to be minimally processed as ‘ready to eat’ apple wedges;Altisent;LWT –Food Sci. Technol.,2014
4. Sinensetin, rutin, 3-hydroxy-5, 6, 7, 4′-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of the skin of apple fruit;Amzad Hossain;Food Chem.,2009
5. Estimation of dermatological application of the creams with St. John’s Wort oil extracts;Arsić;Molecules,2011
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献