Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals

Author:

Sari Yessie W.,Bruins Marieke E.,Sanders Johan P.M.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference41 articles.

1. Extraction of soybean meal proteins with salt solutions at pH 4.5;Anderson;J. Agric. Food Chem.,1973

2. AOAC Official Method 934.01 Dry Matter on Oven Drying at 95–100°C;AOAC,2002

3. Comparison of different strategies for soybean antioxidant extraction;Chung;J. Agric. Food Chem.,2010

4. Development and storage-protein synthesis in Brassica napus L. embryos in vivo and in vitro;Crouch;Planta,1981

5. Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds;Dabrowski;J. Agric. Food Chem.,1984

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