Solvent selection for efficient extraction of bioactive compounds from grape pomace-Reference-Cited by-同舟云学术

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Solvent selection for efficient extraction of bioactive compounds from grape pomace

Published:2018-01 Issue: Volume:111 Page:379-390
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Pintać Diandra,Majkić Tatjana,Torović Ljilja,Orčić Dejan,Beara Ivana,Simin Nataša,Mimica–Dukić Neda,Lesjak Marija

Funder

Ministry of Education, Science

Technological Development of the Republic of Serbia

Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference45 articles.

1. By-products of fruits processing as a source of phytochemicals;Đilas;Chem. Ind. Chem. Eng. Q.,2009

2. Optimization of extraction conditions for secondary biomolecules from various plant species;Šibul;Hem. Ind.,2016

3. Occurrence of low molecular weight phenolics in Vitis vinifera red grape cultivars and their winemaking by-products from São Paulo (Brazil);Barcia;Food Res. Int.,2014

4. Novel approaches to optimize extraction processes of ursolic, oleanolic and rosmarinic acids from Rosmarinus officinalis leaves;Bernatoniene;Ind. Crops Prod.,2016

5. Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants;Bonilla;Food Chem.,1999

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