Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

Author:

Rakmai Jaruporn,Cheirsilp Benjamas,Mejuto Juan Carlos,Simal-Gándara Jesús,Torrado-Agrasar Ana

Funder

Graduate School of Prince of Songkla University

Thai Government

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference43 articles.

1. Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin;Bae;J. Microencapsul.,2008

2. Characterization of microemulsions prepared using isopropyl palmitate with various surfactants and cosurfactants;Basheer;Trop. J. Pharm. Res.,2013

3. Release of ketoprofen from aqueous systems in the presence of hydrophilic β-cyclodextrin derivatives;Batzdorf;Indian J. Pharm. Sci.,1993

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT–Food Sci. Technol.,1995

5. Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage, and salt tolerance assays and electron microscopy;Carson;Antimicrob. Agents Chemother.,2002

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