Food poisoning and salmonella infections in England and Wales, 1973–75-Reference-Cited by-同舟云学术

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Food poisoning and salmonella infections in England and Wales, 1973–75

Published:1977-09 Issue:5 Volume:91 Page:225-235
ISSN:0033-3506
Container-title:Public Health
language:en
Short-container-title:Public Health

Author:

Vernon Enid

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference29 articles.

1. Food poisoning and salmonella infections in England and Wales, 1969–1972;Vernon,;Public Health, London,1974

2. Salmonellosis from raw milk;Public Health Laboratory Service;British Medical Journal,1974

3. Hazards of turkey. I;Public Health Laboratory Service;British Medical Journal,1974

4. Outbreak of Salmonella agona food poisoning;Public Health Laboratory Service;British Medical Journal,1974

5. Salmonella indiana from turkey;Public Health Laboratory Service;British Medical Journal,1975

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3. Effect of gamma irradiation on the physicochemical and functional properties of frozen liquid egg products;Food Research International;1993-01

4. Gamma Irradiation of Shell Eggs. Internal and Sensory Quality, Physicochemical Characteristics, and Functional Properties;Canadian Institute of Food Science and Technology Journal;1990-11

5. Salmonella serotypes and incidence of multiply-resistant salmonellae isolated from diarrhoeal patients in Hong Kong from 1973–82;Epidemiology and Infection;1987-10

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