Immunological evaluation of Gum kondagogu (Cochlospermum gossypium ): A tree gum with potential applications in food and pharma industry

Author:

Puskuri Janaki,Katukam Vani,Sashidhar R.B.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

Reference36 articles.

1. AIPG, Association for International Promotion of Gums (2014). 〈http://www.treegums.org/start/〉 Accessed 05 June 2017.

2. Biological effects of gum arabic: A review of some recent research;Ali;Food and Chemical Toxicology,2009

3. The absence of rhamnose in human urine following the ingestion of gum karaya (Sterculia);Anderson;Food Additives & Contaminants,1985

4. Arja, Viinanen, Maija, Salokannel, & Kaija, Lammintausta (2011). Case report – gum arabica as a cause of occupational allergy. Journal of Allergy, Article ID 841508, 5 pages, doi:10.1155/2011/841508.

5. Codex Alimentarius (2016). 〈http://www.fao.org/fao-who-codexalimentarius/about-codex/en/〉 Accessed 25 February 2017.

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