An in vivo study: Prebiotic evaluation of the resistant Starch from Metroxylon sagu on obesity using fat-induced rats

Author:

Thompson Mayrilyn Solo,Hui Yan TanORCID,Mikal Kathleen Michelle,Shamsudin Shafarin Mohammad,Rashed Aswir,Sarbini Shahrul RazidORCID

Funder

Ministry of Higher Education, Malaysia

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

Reference47 articles.

1. Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment;Arshad;International Food Research Journal,2018

2. Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model;Bajury;International Journal of Food Sciences & Nutrition,2017

3. Inhibition of food intake in obese subjects by peptide YY3–36;Batterham;New England Journal of Medicine,2003

4. Two routes of metabolic cross-feeding between Bifidobacterium adolescentis and butyrate-producing anaerobes from the human gut;Belenguer;Applied and Environmental Microbiology,2006

5. Dietary resistant starch dose-dependently reduces adiposity in obesity-prone and obesity-resistant male rats;Belobrajdic;Nutrition and Metabolism,2012

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