Isolation and characterization of major polysaccharides from maple sugar

Author:

Brochu Mylène,Lafrance Claude-Paul,Landry Eric,Maheux Maxim

Funder

Federation of Quebec Maple Syrup Producers

Agriculture and Agri-Food Canada

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

Reference30 articles.

1. High-performance liquid chromatography characterization and identification of antioxidant polyphenols in maple syrup;Abou-Zaid;Pharmaceutical Biology,2008

2. Constitution of an arabinogalactan from maple sap;Adams;Canadian Journal of Chemistry-Revue Canadienne Délelőtt Chimie,1960

3. Argiculture & Agri-Food Canada (2016). Agriculture and Agri-Food Canada. Statistical Overview of the Canadian Maple Industry 2016. Retrieved April 10, 2018, from 〈http://www.agr.gc.ca/resources/prod/doc/pdf/st_ovrv_maple_2016-eng.pdf〉.

4. The chemical composition of maple syrup;Ball;Journal of Chemical Education,2007

5. Abscisic acid regulates inflammation via ligand-binding domain-independent activation of peroxisome proliferator-activated receptor gamma;Bassaganya-Riera;The Journal of Biological Chemistry,2011

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