Demethylation of a model homogalacturonan with a salt-independent pectin methylesterase from citrus: I. Effect of pH on demethylated block size, block number and enzyme mode of action-Reference-Cited by-同舟云学术

Demethylation of a model homogalacturonan with a salt-independent pectin methylesterase from citrus: I. Effect of pH on demethylated block size, block number and enzyme mode of action

Published:2008-01 Issue:2 Volume:71 Page:287-299
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Cameron Randall G.,Luzio Gary A.,Goodner Kevin,Williams Martin A.K.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference62 articles.

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4. Partial purification and thermal characterization of pectinmethylesterase from red grapefruit finisher pulp;Cameron;Journal of Food Science,1995

5. Purification and characterization of a thermally tolerant pectinmethylesterase from a commercial Valencia ‘Fresh Frozen Orange Juice’;Cameron;Journal of Agricultural and Food Chemistry,1996

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