Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao-Reference-Cited by-同舟云学术

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Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao

Published:2012-05 Issue:4 Volume:88 Page:1453-1459
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wang Dongying,Zhao Yan,Jiao Yadong,Yu Linhong,Yang Su,Yang Xingbin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference33 articles.

1. Protective potential of Royal Jelly against carbon tetrachloride induced-toxicity and changes in the serum sialic acid levels;Cemek;Food and Chemical Toxicology,2010

2. Water extract of Zizyphus jujube attenuates ischemia/reperfusion-induced liver injury in rats;Chen;Transplantion Proceedings,2010

3. In vitro antioxidant activities of low-molecular-weight polysaccharides with various functional groups;Chen;Journal of Agricultural and Food Chemistry,2009

4. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

5. Antioxidant activity of different phenolic fractions separated from an Italian red wine;Ghiselli;Journal of Agricultural and Food Chemistry,1998

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