Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum

Author:

Mudgil Deepak,Barak Sheweta,Khatkar B.S.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference25 articles.

1. High-performance size-exclusion chromatography of guar gum;Barth;Journal of Chromatography,1981

2. One hundred years of commercial food carbohydrates in the United States;BeMiller;Journal of Agricultural and Food Chemistry,2009

3. Industrial gums: Polysaccharides and their derivatives;BeMiller,1993

4. Guar gum: A miracle therapy for hypercholesterolemia, hyperglycemia and obesity;Butt;Critical Reviews in Food Sciences and Nutrition,2007

5. Preparation and characterization of molecular weight fractions of guar galactomannans using acid and enzymatic hydrolysis;Cheng;International Journal of Biological Macromolecules,2002

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