Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments

Author:

Zhang Benshan,Dhital Sushil,Haque Enamul,Gidley Michael J.

Funder

China Scholarship Council

Australian Research Council

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference24 articles.

1. Preparation and properties of physically modified banana starch prepared by alcoholic–alkaline treatment;Bello-Perez;Starch/Starke,2000

2. Gel particles from spray-dried disordered polysaccharides;Burey.;Carbohydrate Polymers,2009

3. Preparation of granular cold-water soluble starches by alcoholic alkaline treatment;Chen;Cereal Chemistry,1994

4. Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule ghost integrity;Debet;Journal of Agricultural and Food Chemistry,2007

5. Physicochemical and structural properties of maize and potato starches as a function of granule size;Dhital;Journal of Agricultural and Food Chemistry,2011

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