Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeast-Reference-Cited by-同舟云学术

Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeast

Published:2019-09 Issue: Volume:219 Page:414-422
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wang Xiahui,Cui Shouqing,Hu Jiajun^ORCID,Ma Xiubing,Zhang Tian-Ao,Tsang Yiu Fai^ORCID,Li Jixiang,Gao Min-Tian^ORCID

Funder

Special Fund for Agroscientific Research

Scientific Research Projects of Shanghai Science and Technology Committee

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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