Characterization of maize amylose-extender (ae) mutant starches: Part II. Structures and properties of starch residues remaining after enzymatic hydrolysis at boiling-water temperature

Author:

Jiang Hongxin,Campbell Mark,Blanco Mike,Jane Jay-Lin

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference30 articles.

1. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley;Ao;Carbohydrate Polymers,2007

2. AOAC. (2003). Association of Official Analytical Chemists (AOAC) Official Method 991.43. Total, soluble, and insoluble dietary fiber in foods. In W. Horwithz (Ed.), Official methods of analysis of the AOAC international. Gaithersburg, Maryland: AOAC International.

3. Abnormal starch granule formation in Zea-Mays-L endosperms possessing amylose-extender mutant;Boyer;Crop Science,1976

4. Registration of maize germplasm line GEMS-0067;Campbell;Journal of Plant Registrations,2007

5. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

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