Structural and physical properties of sanxan polysaccharide from Sphingomonas sanxanigenens-Reference-Cited by-同舟云学术

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Structural and physical properties of sanxan polysaccharide from Sphingomonas sanxanigenens

Published:2016-06 Issue: Volume:144 Page:410-418
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Huang Haidong,Wu Mengmeng,Yang Hongpeng,Li Xiaoyan,Ren Mengnan,Li Guoqiang,Ma Ting

Funder

National Natural Science Foundation of China

Large Scale Apparatus Open-sharing Fund of Tianjin Agricultural University

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference36 articles.

1. Recovery and purification of the exopolysaccharide PS-EDIV from Sphingomonas pituitosa DSM 13101;Bahl;Carbohydrate Polymers,2010

2. Gellan gum: fermentative production, downstream processing and applications;Bajaj;Food Technology and Biotechnology,2007

3. The structure of gellan in dilute aqueous solution;Bosco;Biopolymers,2000

4. Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods;De Ruiter;Analytical Biochemistry,1992

5. Structural elucidation of a neutral fucogalactan from the mycelium of Coprinus comatus;Fan;Carbohydrate Research,2006

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2. Effect of sanxan as novel natural gel modifier on the physicochemical and structural properties of microbial transglutaminase-induced mung bean protein isolate gels;Food Chemistry;2024-08

3. Development and characterization of flaxseed mucilage and elastin/collagen biofilms;Heliyon;2024-08

4. Characterization and optimization of gellan gum production by natural Sphingomonas sp. SM2;LWT;2024-05

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