Effect of magnetic field alignment of cellulose nanocrystals in starch nanocomposites: Physicochemical and mechanical properties-Reference-Cited by-同舟云学术

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Effect of magnetic field alignment of cellulose nanocrystals in starch nanocomposites: Physicochemical and mechanical properties

Published:2020-11 Issue: Volume:247 Page:116688
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Babaei-Ghazvini Amin,Cudmore Benjamin,Dunlop Matthew J.,Acharya Bishnu,Bissessur Rabin,Ahmed Marya,Whelan William M.

Funder

Natural Science and Engineering Research Council Discovery Grant program

Department of Fisheries and Oceans – Atlantic Fisheries Fund

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference55 articles.

1. Cellulose I crystallinity determination using FT–Raman spectroscopy: Univariate and multivariate methods;Agarwal;Cellulose,2010

2. Physicochemical properties of starch–CMC–nanoclay biodegradable films;Almasi;International Journal of Biological Macromolecules,2010

3. Standard test methods for water vapor transmission of material, E 96–95;ASTM,1995

4. Chemical stability of metallic nanoparticles: A parameter controlling their potential cellular toxicity in vitro;Auffan;Environmental Pollution,2009

5. Preparation of UV-protective starch/kefiran/ZnO nanocomposite as a packaging film: Characterization;Babaei-Ghazvini;Food Packaging and Shelf Life,2018

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