Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation

Author:

Yan Yansu,Duan Songqi,Zhang Huilan,Liu Yuntao,Li Cheng,Hu Bin,Liu Aiping,Wu Dingtao,He Jialiang,Wu Wenjuan

Funder

Key R&D Program of the Science and Technology Department of Sichuan Province

Technology Innovation R&D Project of Chengdu City

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference35 articles.

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3. D1434-1482 standard test method for determining gas permeability characteristics of plastic film and sheeting;ASTM,2009

4. Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit;Ayala-Zavala;LWT - Food Science and Technology,2004

5. Biocomposite films based on phosphorylated wheat starch and cellulose nanocrystals from Rice, oat, and Eucalyptus husks;Bruni;Starch‐Stärke,2020

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