Parameterizing starch chain-length distributions for structure-property relations-Reference-Cited by-同舟云学术

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Parameterizing starch chain-length distributions for structure-property relations

Published:2020-08 Issue: Volume:241 Page:116390
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Li Cheng,Wu Alex,Yu Wenwen,Hu Yiming,Li Enpeng,Zhang Changquan,Liu Qiaoquan

Funder

Youth Fund of Jiangsu Natural Science Foundation

Jiangsu Entrepreneurship and Innovation Phd Program

Yangzhou Lvyangjinfeng Talent Program

Jiangsu Yangzhou Key Research and Development Program

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference80 articles.

1. Effects of starch amylose content of wheat on textural properties of white salted noodles;Baik;Cereal Chemistry,2003

2. Rice amylopectin fine structure variability affects starch digestion properties;Benmoussa;Journal of Agricultural and Food Chemistry,2007

3. On the building block and backbone concepts of amylopectin structure;Bertoft;Cereal Chemistry,2013

4. Small differences in amylopectin fine structure may explain large functional differences of starch;Bertoft;Carbohydrate Polymers,2016

5. Building block organisation of clusters in amylopectin from different structural types;Bertoft;International Journal of Biological Macromolecules,2012

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