Rheological and structural properties of starches from γ-irradiated and stored potatoes
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference41 articles.
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3. Characterization of physical properties of flour and starch obtained from gamma-irradiated white rice;Bao;Starch,2005
4. Low-temperature sweetening in susceptible and resistant potatoes – starch structure and composition;Barichello;Journal of Food Science,1990
5. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch;Chung;International Journal of Biological Macromolecules,2009
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