Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS

Author:

Traffano-Schiffo Maria Victoria,Castro-Giraldez Marta,Fito Pedro J.,Perullini Mercedes,Santagapita Patricio R.

Funder

Brazilian Synchrotron Light Laboratory

Universidad de Buenos Aires

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference31 articles.

1. Structural regime identification in ionotropic alginate gels: Influence of the cation nature and alginate structure;Agulhon;Biomacromolecules,2012

2. Some biological functions of matrix components in benthic algae in relation to their chemistry and the composition of seawater;Andresen;ACS Symposium Series,1977

3. The controlled release of leukaemia inhibitory factor (LIF) from gels;Austin;Proceeding of the International Symposium on Controlled Release of Bioactive Materials,1996

4. Protein loss by the microencapsulation of an enzyme (lactase) in alginate beads;Dashevsky;International Journal of Pharmaceutics,1998

5. Microencapsulation of β-galactosidase with different biopolymers by a spray-drying process;Estevinho;Food Research International,2014

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