Preparation and characterization of antioxidant edible chitosan films incorporated with epigallocatechin gallate nanocapsules-Reference-Cited by-同舟云学术

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Preparation and characterization of antioxidant edible chitosan films incorporated with epigallocatechin gallate nanocapsules

Published:2017-09 Issue: Volume:171 Page:300-306
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Liang Jin,Yan Hua,Zhang Jiuya,Dai Wenzhong,Gao Xueling,Zhou Yibin,Wan Xiaochun,Puligundla Pradeep

Funder

National Modern Agriculture Technology System

Anhui Major Demonstration Project for Leading Talent Team on Tea Chemistry and Health

National Natural Science Foundation of China

Anhui Province Natural Science Foundation

Anhui Province District Key Project

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference31 articles.

1. Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications;Altiok;Journal of Materials Science-Materials in Medicine,2010

2. Infrared spectra of glycosaminoglycans in deuterium oxide and deuterium chloride solution: Quantitative evaluation of uronic acid and acetamidodeoxyhexose moieties;Casu;Carbohydrate Research,1978

3. Release kinetics of tocopherol and quercetin from binary antioxidant controlled-release packaging films;Chen;Journal of Agricultural and Food Chemistry,2012

4. Antioxidant and antimicrobial edible zein/chitosan composite films fabricated by incorporation of phenolic compounds and dicarboxylic acids;Cheng;LWT-Food Science and Technology,2015

5. Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools;Escamilla-Garcia;International Journal of Biological Macromolecules,2013

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