A kinetic model of the gelation of konjac glucomannan induced by deacetylation
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference23 articles.
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4. Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan;Du;Food Research International,2012
5. Effect of degree of acetylation on gelation of konjac glucomannan;Gao;Biomacromolecules,2004
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