Preparation, physicochemical characterization and application of acetylated lotus rhizome starches-Reference-Cited by-同舟云学术

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Preparation, physicochemical characterization and application of acetylated lotus rhizome starches

Published:2016-01 Issue: Volume:135 Page:10-17
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Sun Suling,Zhang Ganwei,Ma Chaoyang

Funder

Natural Science Foundation

Doctoral Foundation of Huanggang Normal University

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference47 articles.

1. Methods for the study of starch retrogradation;Abd Karim;Food Chemistry,2000

2. Modification of wheat starch with succinic acid/acetanhydride and azelaic acid/acetanhydride mixtures. II. Chemical and physical properties;Ackar;Journal of Food Science and Technology,2014

3. High-fiber date pits pudding: Formulation, processing, and textural properties;Alamri;European Food Research and Technology,2014

4. New functional fibre in milk puddings: Effect on sensory properties and consumers’ acceptability;Ares;LWT – Food Science and Technology,2009

5. Effects of chemical and enzymatic modifications on starch–stearic acid complex formation;Arijaje;Journal of Agricultural and Food Chemistry,2014

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1. Preparation conditions optimization and functional characteristics investigation of cationic-acetylated glutinous rice starch;LWT;2024-06

2. Pasting Characteristics and In Vitro and In Vivo Digestibility of Low‐, Medium‐, and High‐Amylose Types of Mung Bean Flour after Heat‐Moisture Treatment;Starch - Stärke;2024-02-14

3. Effect of polysaccharide addition on food physical properties: A review;Food Chemistry;2024-01

4. A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality;Carbohydrate Polymers;2023-12

5. Modifications of native lotus (Nelumbo nucifera G.) rhizome starch and its overall characterization: A review;International Journal of Biological Macromolecules;2023-12

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