Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota-Reference-Cited by-同舟云学术

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Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota

Published:2015-10 Issue: Volume:130 Page:191-197
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Rumpagaporn Pinthip,Reuhs Brad L.,Kaur Amandeep,Patterson John A.,Keshavarzian Ali,Hamaker Bruce R.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference37 articles.

1. In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran;Amrein;LWT – Food Science and Technology,2003

2. Isolation, purification, and characterization of a complex heteroxylan from industrial wheat bran;Brillouet;Journal of Agricultural and Food Chemistry,1982

3. Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats;Campbell;Journal of Nutrition,1997

4. Linkage structure of carbohydrates by gas chromatohgraphy–mass spectrometry (GC–MS) of partially methylated alditol acetates;Carpita,1989

5. A highly substituted glucuronoarabinoxylan from developing maize coleoptiles;Carpita;Carbohydrate Research,1986

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