Effect of MW and concentration of chitosan on antibacterial activity of Escherichia coli-Reference-Cited by-同舟云学术

Effect of MW and concentration of chitosan on antibacterial activity of Escherichia coli

Published:2006-04 Issue:1 Volume:64 Page:60-65
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Liu Nan,Chen Xi-Guang,Park Hyun-Jin,Liu Chen-Guang,Liu Cheng-Sheng,Meng Xiang-Hong,Yu Le-Jun

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference19 articles.

1. Controlling gray mould caused by Botytis cinerea in cucumber plants by means of chitosan;Ben-Shalom;Crop Protection,2003

2. Effect of molecular weight of chitosan with same degree of deacetylation on the thermal, mechanical, and permeability properties of the prepared membrane;Chen;Carbohydrate Polymers,1996

3. Molecular affinity and permeability of different molecular weight chitosan membranes;Chen;Journal of Agricultural and Food Chemistry,2002

4. In vitro antimicrobial activity of a chitooligosaccharide mixture against Actinobacillus actinomycetemcomitans and Streptococcus mutans;Choi;International Journal of Antimicrobial Agents,2001

5. Effect of abiotic factors on the antibacterial activity of chitosan against waterborne pathogens;Chung;Bioresource Technology,2003

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