Potential sources of error in the calorimetric evaluation of amylose content of starches
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference25 articles.
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3. Thermal behavior of amylose–lipid complexes;Biliaderis;Carbohydrate Polymers,1985
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5. The supramolecular structure of ethylene–vinyl acetate copolymers;Chowdhury;Polymer Bulletin,1998
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