Utilization of xanthan to stabilize water in water emulsions and modulate their viscosity

Author:

Meng Yuwen,Nicolai Taco,Benyahia Lazhar,Nicol Erwan

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference30 articles.

1. Evaluation of long term stability of model emulsions by multisample analytical centrifugation;Badolato,2008

2. Particles trapped at the droplet interface in water-in-water emulsions;Balakrishnan;Langmuir,2012

3. A novel rheo-optical device for studying complex fluids in a double shear plate geometry;Boitte;Review of Scientific Instruments,2013

4. Rheology of xanthan solutions as a function of temperature, concentration and ionic strength;Choppe;Carbohydrate Polymers,2010

5. Xanthan gum in drug release;Cortes;Cellular and Molecular Biology,2020

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