Solid encapsulation of lauric acid into “empty” V-type starch: Structural characteristics and emulsifying properties-Reference-Cited by-同舟云学术

Solid encapsulation of lauric acid into “empty” V-type starch: Structural characteristics and emulsifying properties

Published:2021-09 Issue: Volume:267 Page:118181
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Huang Liang,Li Songnan,Tan Chin Ping,Feng Yinong,Zhang Bin,Fu Xiong,Huang Qiang

Funder

Higher Education Discipline Innovation Project

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference46 articles.

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