Stabilizing emulsions using high-amylose maize starch treated by solvothermal process

Author:

Chen Yanhong,Liu Yu,Liu Huitao,Gao Yuan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference54 articles.

1. Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability;Atarian;Carbohydrate Polymers,2019

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3. The effects of ultrasonic treatment on physicochemical properties and in vitro digestibility of semigelatinized high amylose maize starch;Chan;Food Hydrocolloids,2021

4. Properties of granular cold-water-soluble starches prepared by alcoholic-alkaline treatments;Chen;Cereal Chemistry,1994

5. Preparation of lauric acid modified high-amylose cornstarch by a solvothermal process and its Pickering emulsion;Chen;ACS Food Science & Technology,2021

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