Author:
Dong Fuyue,Gao Wei,Liu Pengfei,Kang Xuemin,Yu Bin,Cui Bo
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference57 articles.
1. Comparison of three methods to determine the degree of substitution of quinoa and Rice starch acetates, propionates, and butyrates: Direct stoichiometry, FTIR, and 1H-NMR;Abdul Hadi;Foods,2020
2. Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature;Altuna;Food Hydrocolloids,2018
3. Recent trend in the physical and chemical modification of starches from different botanical sources: A review;Ashogbon;Starch - Stärke,2014
4. The effect of in vitro digestion on the structural, morphologic characteristics and fermentability of raw banana starch;Bai;Journal of Food and Nutrition Research,2014
5. Butyrylated starch increases large bowel butyrate levels and lowers colonic smooth muscle contractility in rats;Bajka;Nutrition Research,2010
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献