Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide-Reference-Cited by-同舟云学术

Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide

Published:2024-02 Issue: Volume:325 Page:121583
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Yu Hongmei,Zheng Yuanrong,Zhou Changyu,Liu Lianliang,Wang Libin,Cao Jinxuan,Sun Yangyin,He Jun,Pan Daodong,Cai Zhendong,Xia Qiang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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4. Impact of pH on the interaction between soy whey protein and gum arabic at oil–water interface: Structural, emulsifying, and rheological properties;Cao;Food Hydrocolloids,2023

5. Modifications of physicochemical and functional properties of amaranth protein isolate (Amaranthus cruentus BRS Alegria) treated with high-intensity ultrasound;Constantino;Journal of Cereal Science,2020

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