Evaluation and characterization of some protective culture metabolites in free and nano-chitosan-loaded forms against common contaminants of Egyptian cheese

Author:

Sharaf Osama M.,Al-Gamal Mamdouh S.,Ibrahim Gamal A.,Dabiza Nadia M.,Salem Salem S.ORCID,El-ssayad Mohamed F.ORCID,Youssef Ahmed M.ORCID

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference32 articles.

1. Fabrication and characterization of bactericidal thiol-chitosan and chitosan iodoacetamide nanofibres;Abdelgawad;International Journal of Biological Macromolecules,2017

2. The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt;Al-Gamal;Heliyon,2019

3. Evaluation of antibacterial efficiency of chitosan and chitosan nanoparticles on cariogenic streptococci: An in vitro study;Aliasghari;Iranian Journal of Microbiology,2016

4. BSAC standardized disc susceptibility testing method (version 4);Andrews;The Journal of Antimicrobial Chemotherapy,2005

5. Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms;Arena;Frontiers in Microbiology,2016

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