Methodology for the testing of food dyes for genotoxic activity: Experiments with red 2G (C.I. 18050)
Author:
Publisher
Elsevier BV
Subject
Genetics,Toxicology
Reference26 articles.
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3. Mutagenicity testing of certified food colours and related azo, xanthene and triphenylmethane dyes with the Salmonella/microsome system;Brown;Mutation Res.,1978
4. Commission European Community, 2635/VI/75-E, 1975.
5. Food Colours — harmless aesthetics or Epicurean luxuries?;Drake;Toxicology,1975
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1. Genotoxic safety of synthetic food colours. Review;Ecological genetics;2021-12-15
2. Toxicology of food dyes;International Journal of Occupational and Environmental Health;2012-01
3. Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives;EFSA Journal;2007-07
4. Growth inhibition ofBacillus subtilis by basic dyes;Bulletin of Environmental Contamination and Toxicology;1988-04
5. Mutagenicity studies of urine and faecal samples from rats treated orally with the food colourings brown FK and Red 2G;Food and Chemical Toxicology;1984-08
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