Carcass and meat characteristics of crossbred lambs born to ewes of different genetic types and slaughtered at different weights
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference21 articles.
1. Meat facts;American Meat Institute,1983
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3. Carcass weight as an index of carcass component with particular reference to fat;Barton;J. Agr. Sci.,1958
4. Carcass merit of Finnsheep crossbred lambs;Boylan;J. Anim. Sci.,1976
5. Effect of weight on carcass merit of very heavy market ram lambs;Campion;J. Anim. Sci.,1976
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