Pruteen, a new source of protein for growing pigs. II. Feeding trial: Growth rate, feed utilization and carcass and meat quality
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference5 articles.
1. Pruteen, a new source of protein for growing pigs. I. Metabolic experiment: utilization of nitrogen;Braude;Livestock Prod. Sci.,1977
2. The prediction of lean percentage of pigs of bacon weight from carcass measurements;Buck;Anim. Prod.,1962
3. The colour of cooked cured pork;Hornsey;J. Sci. Food Agric.,1956
4. The assessment of pig meat paleness by reflectance photometry;MacDougal;Anim. Prod.,1969
5. Influence of carcass cooling rate on drip loss in pig meat;Taylor;J. Food Technol.,1971
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