Antigenicity and digestive utilization of four soya products by the preruminant calf
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference35 articles.
1. Performances of young calves fed soybean protein replacers;Akinyele;J. Dairy Sci.,1983
2. Soy protein concentrate and heated soy fours as protein sources in milk replacer for preruminant calves;Dawson;J. Dairy Sci.,1988
3. Utilisation des protéines du lait et du lactosérum par le jeune veau préruminant. Influence de l'âge et de la dénaturation des protéines du lactosérum;Grongnet;Ann. Zootech.,1981
4. The composition, biochemical characteristics and analysis of proteinaceous antinutritional factors in legume seeds. A review;Guéguen,1993
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2. Soymilk as a Novel Milk Replacer to Stimulate Early Calf Starter Intake and Reduce Weaning Age and Costs;Journal of Dairy Science;2007-12
3. Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related with the risks of poor welfare in intensive calf farming systems;EFSA Journal;2006-06
4. Reviewing the low efficiency of protein utilization in heavy preruminant calves – a reductionist approach;Reproduction Nutrition Development;2006-03
5. Méthodes immunochimiques de dosage de la glycinine et de la β-conglycinine dans les dérivés du soja. Prédiction de la digestibilité de l'azote et de l'immunogénicité du soja chez le veau;Annales de Zootechnie;1997
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