Bovine milk protein properties and the manufacturing quality of milk
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference86 articles.
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3. The conformation and aggregation of bovine β-casein A. I. Molecular aspects of thermal aggregation;Andrews;Biopolymers,1979
4. Separation of casein aggregates cross-linked by colloidal calcium phosphate from bovine casein micelles by high performance gel chromatography in the presence of urea;Aoki;J. Dairy Res.,1986
5. Role of individual milk salt constituents in cross-linking by colloidal calcium phosphate in artificial casein micelles;Aoki;Agr. Biol. Chem.,1987
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