Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
1. Chemistry and technology of green gram (Vigna radiata L.) Wilezek;Adsule;Critical Reviews in Food Science and Nutrition,1986
2. The chromatographic determination of raffinose in raw sugars;Albon;Analyst,1950
3. Selection of optimal growth medium for the synthesis of α-galactosidase from mangrove actinomycetes;Anisha;Indian Journal of Biotechnology,2006
4. Production of α-galactosidase by a novel actinomycete Streptomyces griseoloalbus and its application in soymilk hydrolysis;Anisha;World Journal of Microbiology and Biotechnology,2007
5. Involvement of the raffinose family of oligosaccharide in flatulence;Cristofaro,1974
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献