Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam-Reference-Cited by-同舟云学术

Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam

Published:2021-11 Issue: Volume:361 Page:130089
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Shiyang,Huang Gangliang,Chen Guangying

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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3. Antioxidant activity of Momordica charantia polysaccharide and its derivatives;Chen;Int. J. Biol. Macromol.,2019

4. Preparation of oligosaccharides from Chinese yam and their antioxidant activity;Chen;Food Chem.,2015

5. The protective effects of Chinese yam polysaccharide against obesity -induced insulin resistance;Cheng;J. Funct. Foods.,2019

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