Development of an HPLC–UV method for the simultaneous determination of tetracyclines in muscle and liver of porcine, chicken and bovine with accelerated solvent extraction-Reference-Cited by-同舟云学术

Development of an HPLC–UV method for the simultaneous determination of tetracyclines in muscle and liver of porcine, chicken and bovine with accelerated solvent extraction

Published:2011-02 Issue:3 Volume:124 Page:1131-1138
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yu Huan,Tao Yanfei,Chen Dongmei,Wang Yulian,Yuan Zonghui

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography mass spectrometry;Berrada;Journal of Chromatography A,2008

4. Determination of tetracyclines in multi-specie animal tissues by pressurized liquid extraction and liquid chromatography–tandem mass spectrometry;Blasco;Food Chemistry,2009

5. Extraction time for soybean isoflavone determination;Carrao-Panizzi;Brazilian Archives of Biology and Technology,2002

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