Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference108 articles.
1. Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product;Albuquerque;Food Chemistry,2020
2. Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation;Almasi;Food Packaging and Shelf Life,2022
3. Cork: Current technological developments and future perspectives for this natural, renewable, and sustainable material;Aroso;ACS Sustainable Chemestry & Engineering,2017
4. Intelligent Packaging with pH Indicator Potential;Balbinot-Alfaro;Food Engineering Reviews,2019
5. Natural colorants improved the physicochemical and sensorial properties of frozen brazilian sausage (Linguiça) with reduced nitrite;Bellucci;Scientia Agricola,2020
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