DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

Author:

Petersen Kamilla Munk,Møller Peter Lange,Jespersen Lene

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference28 articles.

1. Some molecular structures in the genome of lager brewing yeasts;Aiglé;Am. Soc. Brew. Chem.,1984

2. Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains;Baleiras Couto;Appl. Environ. Microbiol.,1996

3. Characterization of four species of the genus Kluyveromyces by mitochondrial DNA restriction analysis;Belloch;Syst. Appl. Microbiol.,1997

4. The yeast flora of surface ripened cheeses;Eliskases-Lechner;Milchwissenschaft,1995

5. The bacterial flora of surface ripened cheeses with special regard to coryneforms;Eliskases-Lechner;Lait,1995

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