Evaluation of antilisterial action of cilantro oil on vacuum packed ham

Author:

Gill A.O,Delaquis P,Russo P,Holley R.A

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference30 articles.

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2. Interaction of monolaurin, eugenol, and sodium citrate on growth of common meat spoilage and pathogenic organisms;Blaszyk;Int. J. Food Microbiol.,1998

3. In vitro antibacterial activity of some aliphatic aldehydes from Olea europae L;Bisignano;FEMS Microbiol. Lett.,2001

4. Resistance responses of microorganisms in food environments;Bower;Int. J. Food Microbiol.,1999

5. Spices and essential oils as preservatives;Boyle;Am. Perfum. Essent. Oil Rev.,1955

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