Effects of weak acid preservatives on the growth and thermal death of the yeast Pichia membranifaciens in a commercial apple juice
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference23 articles.
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3. Yeasts associated with fruit juice concentrates;Deak;J. Food Prot.,1993
4. Aspectos bromatologicos y toxicologicos de los conservantes benzoico y sorbico;Frias;Alimentaria,1996
5. Interactions between inhibition factors on microbial stability of fruit-based systems;Guerzoni;Int. J. Food Microbiol.,1990
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