Author:
Rosec J.P.,Guiraud J.P.,Dalet C.,Richard Nicole
Subject
General Medicine,Microbiology,Food Science
Reference42 articles.
1. Phage susceptibility and enterotoxin production by Staphylococcus aureus strains isolated from nigerian foods;Adesiyun;J. Food Prot.,1992
2. A quantitative study of enterotoxin production by sheep milk slaphylococci;Bautista;Appl. Environ. Microbiol.,1988
3. Staphylococcus aureus identification characteristics and enterotoxigenicity;Bennet;J. Food Sci.,1986
4. Staphylococcus aureus;Bergdoll,1989
5. Enterotoxigenicity of Staphylococcus aureus strains isolated from cheese made from unpasteurized milk;Castro;Lebensm.-Wiss. u. Technol.,1986
Cited by
84 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献