Residual antimicrobial agents in food originating from animals-Reference-Cited by-同舟云学术

Residual antimicrobial agents in food originating from animals

Published:2021-05 Issue: Volume:111 Page:141-150
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Hassan Mohammad Mahmudul^ORCID,El Zowalaty Mohamed E.^ORCID,Lundkvist Åke,Järhult Josef D.^ORCID,Khan Nayem Md Raihan,Tanzin Abu Zubayer,Badsha Md Rahim,Khan Shahneaz Ali,Ashour Hossam M.^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference78 articles.

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5. Drivers of antibiotic use in poultry production in Bangladesh: Dependencies and dynamics of a patron-client relationship;Al Masud;Frontiers in Veterinary Science,2020

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