1. The food matrix: Implications in processing, nutrition and health;Aguilera;Critical Reviews in Food Science and Nutrition,2019
2. Novel approaches to enhance the functionality of fermented foods;Anom,2015
3. Prevention and control of micronutrient deficiencies in developing countries: Current perspectives;Berti;Nutrition and Dietary Supplements,2014
4. Innovation trends in the food industry: The case of functional foods;Bigliardi;Trends in Food Science & Technology,2013
5. Dietary calcium impairs tomato lycopene bioavailability in healthy humans;Borel;British Journal of Nutrition,2016