Overview of validated alternative methods for the detection of foodborne bacterial pathogens

Author:

Rohde Alexander,Hammerl Jens Andre,Boone Idesbald,Jansen Wiebke,Fohler Svenja,Klein Günter,Dieckmann Ralf,Al Dahouk Sascha

Funder

Federal Ministry of Education and Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

1. DNA microarray technology used for studying foodborne pathogens and microbial habitats: Minireview;Al-Khaldi;Journal of AOAC International,2002

2. Methods committee guidelines for validation of microbiological methods for food and environmental surfaces;AOAC International,2012

3. CDC estimates of foodborne illness in the United States;CDC,2011

4. Detection of pathogens in foods: The current state-of-the-art and future directions;Dwivedi;Critical Reviews in Microbiology,2011

5. High-throughput sequencing and metagenomics: Moving forward in the culture-independent analysis of food microbial ecology;Ercolini;Applied and Environmental Microbiology,2013

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