Carbon dots derived fluorescent nanosensors as versatile tools for food quality and safety assessment: A review-Reference-Cited by-同舟云学术

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Carbon dots derived fluorescent nanosensors as versatile tools for food quality and safety assessment: A review

Published:2020-01 Issue: Volume:95 Page:149-161
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Luo Xueli,Han Yong,Chen Xiumei,Tang Wenzhi,Yue Tianli,Li Zhonghong

Funder

National Natural Science Foundation of China

Shaanxi Social Development Project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

1. Fluorescent carbon nanodots for sensitive and selective detection of tannic acid in wines;Ahmed;Talanta,2015

2. Molecularly imprinted mesoporous silica embedded with carbon dots and semiconductor quantum dots as a ratiometric fluorescent sensor for diniconazole;Amjadi;Biosensors and Bioelectronics,2017

3. Carbon dots based turn-on fluorescent probes for oxytetracycline hydrochloride sensing;An;RSC Advances,2015

4. Nanomaterials for sensing and destroying pesticides;Aragay;Chemical Reviews,2012

5. Luminescent carbon nanodots: Emergent nanolights;Baker;Angewandte Chemie International Edition,2010

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