Edible oleogels for the oral delivery of lipid soluble molecules: Composition and structural design considerations

Author:

O'Sullivan Chloe M.ORCID,Barbut Shai,Marangoni Alejandro G.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference124 articles.

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4. Saturated fats and cardiovascular Disease: Interpretations not as simple as they once were;Bier;Critical Reviews in Food Science and Nutrition,2016

5. Structure and physical properties of plant wax crystal networks and their relationship to oil binding capacity;Blake;Journal of the American Oil Chemists’ Society,2014

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